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www.allrecipes.com
Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.
Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.
Ingredients:
sweet potatoes, olive oil, salt, lime, chili powder, paprika, red pepper flakes, cilantro
www.foodnetwork.com
Get Balsamic Onion and Garlic Relish Recipe from Food Network
Get Balsamic Onion and Garlic Relish Recipe from Food Network
Ingredients:
olive oil, spanish onions, garlic, balsamic vinegar, sugar, salt, red pepper flakes, chives
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Get Italian-American Style Tuna Melts Recipe from Food Network
Get Italian-American Style Tuna Melts Recipe from Food Network
Ingredients:
anchovy, olive oil, black olives, red onion, celery, tuna, lemon, butter, fontina cheese
www.allrecipes.com
A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
Ingredients:
bone, olive oil, mushrooms, cloves, cream cheese, spinach, green onions, red pepper flakes
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
Ingredients:
butternut squash, olive oil, red onion, sage, cornmeal, pizza dough, gorgonzola cheese, walnut
cooking.nytimes.com
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
Ingredients:
pork, orange, garlic, onion, red pepper flakes, cinnamon, bay leaves, oregano, salt, cloves
www.allrecipes.com
Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
Ingredients:
oil, red onions, cranberries, orange juice, apple cider vinegar, sugar, cinnamon, apples, pears
www.chowhound.com
This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
Ingredients:
olive oil, eggplant, squash, red bell pepper, yellow onion, garlic, tomatoes, basil leaves
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
Ingredients:
vegetable oil, ginger, limes, cloves, soy sauce, sugar, red pepper flakes, shrimp, cilantro
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Get Blueberry Coleslaw Recipe from Food Network
Get Blueberry Coleslaw Recipe from Food Network
Ingredients:
savoy cabbage, onion, carrot, blueberries, mayonnaise, red wine vinegar, honey, cilantro, cumin seeds
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
Ingredients:
olive oil, red onions, dijon mustard, balsamic vinegar, honey, orange, thyme, sweet potatoes
www.delish.com
Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.
Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.