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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Get Adirondack Bacon BBQ Chicken, Apples and Onions Recipe from Food Network
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Get Apple-Berry Brown Betty Recipe from Food Network
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce Recipe from Food Network
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Get Mock Fruit Strudel with Ice Cream Recipe from Food Network
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Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network