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www.delish.com
After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
www.allrecipes.com
These cookies are easy to make and one of my favorites.
www.delish.com
Pumpkin bread you can feel good about.
www.allrecipes.com
Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
www.allrecipes.com
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
www.allrecipes.com
These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
www.chowhound.com
Whole grain pancakes that still come out fluffy and tender.
www.allrecipes.com
These sweet and tender muffins are the perfect choice for a summer brunch.
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
www.allrecipes.com
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
www.allrecipes.com
Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!