Search Results (3,790 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin seeds, coriander seeds, fennel seeds, lamb, cilantro, garlic, salt, paprika, cayenne pepper
www.simplyrecipes.com
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Ingredients:
olive oil, butter, yellow onions, dry white wine, yukon gold, clam juice, bay leaf, thyme, salt, black pepper, old bay, cod, heavy cream, parsley
www.foodnetwork.com
Get Will's Rub Recipe from Food Network
Get Will's Rub Recipe from Food Network
Ingredients:
celery seeds, oregano, chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Ingredients:
chicken, buttermilk, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, canola oil
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
Ingredients:
solid tuna, scallions, pepperoncini peppers, dill, smoked almonds, olive oil, dijon mustard, mustard, balsamic vinegar, lemon juice, black pepper
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds
www.chowhound.com
Sneak healthy groats into your morning eggs.
Sneak healthy groats into your morning eggs.
Ingredients:
water, buckwheat groats, butter, yellow onion, red bell pepper, eggs, milk, paprika, salt
www.foodnetwork.com
Get Spicy West Indies Fish Recipe from Food Network
Get Spicy West Indies Fish Recipe from Food Network
Ingredients:
snapper, lime juice, curry powder, cumin, paprika, allspice, ginger, salt, black pepper, cayenne pepper, red onion
www.allrecipes.com
This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
Ingredients:
mayonnaise, cider vinegar, lime juice, sugar, onion, cumin, paprika, chipotle chile, white pepper, celery, garlic salt, broccoli slaw
www.allrecipes.com
These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
Ingredients:
mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, salt, lobster tails
www.foodnetwork.com
Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
chicken, buttermilk, hot pepper sauce, salt, flour, breadcrumbs, garlic, paprika, black pepper
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon