Search Results (13,174 found)
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Get Missed Putt Pizza Recipe from Food Network
Get Missed Putt Pizza Recipe from Food Network
Ingredients:
water, sugar, yeast, flour, salt, olive oil, cornmeal, onion, cloves, red pepper flakes, oregano, tomato, basil leaves, onions, mozzarella cheese, red pepper
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Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
Ingredients:
risotto, bread crumbs, parmesan, basil leaves, eggs, gorgonzola, chicken broth, butter, onion, arborio rice, dry white wine, salt, black pepper
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Get Spaghetti and No-Meat Balls Recipe from Food Network
Get Spaghetti and No-Meat Balls Recipe from Food Network
Ingredients:
olive oil, onion, salt plus, mushrooms, cloves, red pepper flakes, tofu, egg, bread crumbs, parsley leaves, flour, plum tomatoes, salt, oregano, garlic, basil leaves
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Get Vegetarian Lasagna Recipe from Food Network
Get Vegetarian Lasagna Recipe from Food Network
Ingredients:
olive oil, cloves, onion, carrot, tomato paste, red pepper flakes, bay leaves, basil, thyme, spinach, ricotta cheese, parmesan, egg, nutmeg, lasagna noodles, milk mozzarella
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Get Spaghetti and Meatballs Recipe from Food Network
Get Spaghetti and Meatballs Recipe from Food Network
Ingredients:
panko breadcrumbs, heavy cream, canola oil, sweet onions, garlic, rosemary, pork, pork sausage, veal, parmesan, parsley, egg, spaghetti, olive oil, basil, san marzano
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Ingredients:
garlic, olive oil, french bread, tomatoes, red onion, green olives, black olives, banana peppers, anchovy, capers, eggs, basil leaves, white wine vinegar
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Get Cheesy Stuffed Shells Recipe from Food Network
Get Cheesy Stuffed Shells Recipe from Food Network
Ingredients:
olive oil, carrot, zucchini, onion, celery, cloves, basil, oregano, tomato paste, tomatoes, pasta, silken tofu, spinach, cottage cheese, parmesan cheese, mozzarella cheese, egg, garlic
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Ingredients:
soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil leaves, oregano, mahi mahi, cherry tomatoes, scallions, black beans, cilantro leaves, jalapeno
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
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Get Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus Recipe from Food Network
Get Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus Recipe from Food Network
Ingredients:
pomegranate, clover honey, lemon juice, dijon mustard, mint leaves, canola oil, red onion, cloves, tomato paste, cumin, allspice, cinnamon, cayenne pepper, tuna, parsley, lemon, chickpeas, tahini, sesame oil, honey, serrano chile, juice, olive oil
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
Ingredients:
brown rice, greek yogurt, olive oil, lemon, mayonnaise, shallot, garlic, walnut, rotisserie chicken, grapes, parsley leaves, baby spinach
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon