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Get Sloppy Joe Pockets Recipe from Food Network
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Get Halibut with Tuscan Beans and Endive Recipe from Food Network
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
cooking.nytimes.com
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
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A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
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Get Pasta e Fagioli Recipe from Food Network
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This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.