Search Results (12,408 found)
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
Get Barbecue Tofu with Cajun Rice Recipe from Food Network
Ingredients:
olive oil, onion, celery, cloves, white rice, cajun, tofu, bell peppers, barbecue sauce, scallions, parsley
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Get Grilled Halibut Poisson Cru Recipe from Food Network
Get Grilled Halibut Poisson Cru Recipe from Food Network
Ingredients:
coconut milk, coconut, chili sauce, corn syrup, parsley, tomato paste, salt, juice, butter, halibut, coriander
www.delish.com
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
Ingredients:
eggs, milk, flour, panko, chicken breast, canola oil, tomato sauce, parmigiano reggiano, mozzarella, pepperoni, parsley
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise
www.chowhound.com
A light, healthy pasta salad with chickpeas, mint, and parsley.
A light, healthy pasta salad with chickpeas, mint, and parsley.
Ingredients:
red onion, red wine vinegar, pasta, garbanzo beans, celery, olives, olive oil, mint, italian parsley
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil
www.delish.com
We envy the shrimp that get to swim in this garlicky butter sauce.
We envy the shrimp that get to swim in this garlicky butter sauce.
Ingredients:
basmati rice, olive oil, shrimp, butter, cloves, shallots, dry white wine, chicken stock, juice, parsley
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Ingredients:
olive oil, salt plus, black pepper, fennel bulbs, shallots, parsley, white wine, tomatoes, lemon, capers
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Ingredients:
flour, chicken, olive oil, parsley, pasta, artichoke hearts, capers, dry white wine, chicken stock, butter
www.delish.com
This Italian spin on pot pie will blow your mind.
This Italian spin on pot pie will blow your mind.
Ingredients:
eggs, celery, carrots, onion, cloves, parsley, bread crumbs, parmesan, turkey, tomato sauce, mozzarella, puff pastry
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley