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If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
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Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat.
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Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
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Get Hawaiian BBQ Chicken Recipe from Food Network
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The marinade takes these patties to the next level.
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network