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A traditional Native American bread. Great served with honey, jam, or butter.
Ingredients: flour, milk, baking powder, salt, lard, water
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
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It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.
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This rich raspberry frosting comes together with just four ingredients.
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Fresh whipped cream is gently folded into a rich hot chocolate -- perfect for a winter's night in.
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
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Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.
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This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting.
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
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Crispy cinnamon-sugar fried bread confections!