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Tri-color rotini is tossed with mayo, cucumbers, olives, and tomatoes in this seasoned pasta salad that's easy to make ahead for parties.
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
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I started a tradition a few years back, of giving out baked treats for Halloween. I feel better about giving homemade treats than I do sugar loaded candy. I think...
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This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
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This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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This light and simple tomato-based chicken soup with celery, carrot, spinach, and white rice is a flavorful recipe perfect for a weeknight.
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This white chili with chicken, green chile peppers, and corn is made in the slow cooker.
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
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Get Kale Salad with Chicken Recipe from Food Network