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Get Pan Fried Pork Chops Recipe from Food Network
Get Pan Fried Pork Chops Recipe from Food Network
Ingredients:
pork, flour, vegetable oil, onion, cloves, water, collards, smoked ham, vegetable shortening, cornmeal, sugar, baking powder, salt, evaporated milk, egg
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Get Double-Fried French Fries Recipe from Food Network
Get Double-Fried French Fries Recipe from Food Network
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
Ingredients:
white rice, water, vegetable oil, onion, garlic, eggs, soy sauce, celery, mushrooms, green bell pepper, carrots, snow peas, green onions
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Get Cider-Brined Fried Chicken Recipe from Food Network
Get Cider-Brined Fried Chicken Recipe from Food Network
Ingredients:
apple cider, salt, chicken, eggs, cayenne pepper, black pepper, flour, cornstarch, vegetable shortening
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This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
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Get Pan-Asian Fried Rice Recipe from Food Network
Get Pan-Asian Fried Rice Recipe from Food Network
Ingredients:
water, chicken bouillon, bay leaves, sesame oil, converted rice, eggs, egg whites, oil, vegetable oil, cloves, gingerroot, onion, green bell pepper, carrots, shiitake mushrooms, celery, green cabbage, garam masala, sauce, water chestnuts, chili, cilantro
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Ingredients:
chicken breast, eggs, water, milk, salt, black pepper, flour, garlic, oil, butter, barbecue sauce
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Ingredients:
yellow onion, cloves, salt plus, black pepper, chicken thighs, chili, ketchup, sugar, sesame seeds, juice, flour, cornstarch
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
Ingredients:
buttermilk, hot pepper sauce, bone, bread crumbs, flour, onion powder, cornstarch, sugar, garlic salt, salt, pepper, paprika, cayenne pepper, olive oil
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
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Get My Mother's Fried Chicken Recipe from Food Network
Get My Mother's Fried Chicken Recipe from Food Network
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.