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An interesting variation on the humble taro. Discovered during my travails to our local Indian store seeing this brown beauty and try to find games to bring it...
www.delish.com
Add a bit of crunch to your crab cakes with a crisp apple salad!
www.allrecipes.com
Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
www.allrecipes.com
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
www.delish.com
Adding butternut squash and spices is a lovely way to jazz up rice.
www.foodnetwork.com
Get Healthy Farro Fried "Rice" Recipe from Food Network
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
www.allrecipes.com
White fish fillets steam atop curry-flavored rice in this quick and easy dinner.
www.allrecipes.com
This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.