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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
cooking.nytimes.com
This combination of miso and butter is natural and delicious, too Miso butter looks a little like cake frosting and is just as easy to lick off the fingers With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home
www.chowhound.com
This recipe has apple cider that's mulled with cinnamon, clove, orange, and honey, and spiked with amontillado sherry.
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Get Tomato Soup 2.0 Recipe from Food Network
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Get Bay Scallop Gratin Recipe from Food Network
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Get Black Coffee Barbecue Sauce Recipe from Food Network
www.delish.com
Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.