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Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
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A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
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Get Swedish Meatballs Recipe from Food Network
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Get Chicken and Wild Rice Casserole Recipe from Food Network
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Get Lemony Shrimp Scampi with Orzo and Arugula Recipe from Food Network
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Get Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) Recipe from Food Network
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An easy buttermilk biscuits and sausage cream gravy recipe.