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Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
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Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
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Get Buffalo Cauliflower Baked Mac and Cheese Recipe from Food Network
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network