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Get Shortrib Burger Recipe from Food Network
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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You won't find these on the takeout menu.
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
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Get Chilled Carrot Soup Recipe from Food Network
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!