Search Results (10,295 found)
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe from Food Network
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Throw your fish and veggies on the grill for on fleek flavor.
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
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Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Get Grilled Caesar Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbeque Shrimp Orleans Recipe from Food Network