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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
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These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite.
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A threesome of flavors we can always get behind.
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A classic Greek dish is made easier and lighter by using frozen chopped spinach and flavored reduced-fat cream cheese in the filling. Phyllo dough makes these roll-ups extraordinarily crispy.
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
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Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.