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Get Oven Roasted Turkey with Sage Butter Recipe from Food Network
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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Get Double Stuffed Butternut Squash Recipe from Food Network
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Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
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Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When the cold weather comes I'm in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi's website 101cookbooks.com is quite comforting...
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
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Get Jerusalem Artichoke Soup Recipe from Food Network
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Get Native American Buffalo Plate Recipe from Food Network