Search Results (8,283 found)
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This delicious dish with smoky bacon and cheesy hash browns will be an instant hit at your next special-occasion brunch.
This delicious dish with smoky bacon and cheesy hash browns will be an instant hit at your next special-occasion brunch.
www.foodnetwork.com
Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
Ingredients:
water, salt, sugar, thyme, sage, chili, turkey, butter, shallot, thyme leaves, bosc pear, walnuts, bread crumbs, chicken stock, bacon, paprika, vegetable oil
www.chowhound.com
This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
Ingredients:
italian parsley, olive oil, lemon, lemon juice, garlic, salt, yukon gold, water, shallots, smoked salmon
www.allrecipes.com
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
Ingredients:
vegetable oil, potatoes, onion, garlic powder, onion powder, chorizo sausage, eggs, milk, cilantro, corn tortillas, cheddar cheese, salsa
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, salt, black pepper, onions, green bell peppers, garlic, chili powder, jumbo shrimp, lime juice, cilantro
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
Ingredients:
hash, chili, cheddar cheese, corn tortillas, cilantro, canola oil, yellow onion, carrot, celery, potatoes, italian sausage, paprika, garlic, red pepper flakes, white vinegar, eggs
www.foodnetwork.com
Get 3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll Recipe from Food Network
Get 3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll Recipe from Food Network
Ingredients:
butter, garlic, tomato paste, water, chipotle peppers, worcestershire sauce, red wine vinegar, yellow mustard, ketchup, brown sugar, paprika, molasses, honey, preserves, cumin, red onions, bbq sauce, scallions, chuck, cheddar, onions, flour, cornmeal, eggs
www.delish.com
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
www.allrecipes.com
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Ingredients:
olive oil, potatoes, onion, pimiento peppers, mortadella, hoagie buns, brown mustard, swiss cheese, asiago cheese, eggs
www.foodnetwork.com
Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network