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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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Gluten-free apple cake with flax seed is topped with a homemade caramel sauce creating a moist and delicious dessert the whole family will love.
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
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Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
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Get Cabbage Soup Recipe from Food Network
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Get Captain Parker's Chowder Recipe from Food Network
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this classic pork barbecue dish, Korean red chile paste is the star.