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Transform your leftover spinach artichoke dip into a twice-baked potato side dish using only 3 ingredients for your next dinner party.
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This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.
Ingredients: water, breakfast, honey, milk
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Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Sea scallops with a creamy white wine and butter sauce.
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Get German Chocolate French Toast Cake Recipe from Food Network
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Get Buffalo Chicken Wings Recipe from Food Network
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.