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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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A country Jewish recipe to be served at Passover.
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
cooking.nytimes.com
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
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When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Ingredients: zucchini, salad dressing
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The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
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Haloumi cheese balances the sharp flavors of this salad.