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Get Walnut Chicken Recipe from Food Network
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside simple cakes, like the Orange-Scented Buttermilk Cake Loaves.
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
Ingredients: herbs, eggs, heavy cream, milk, bacon, pita
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Get Churros Recipe from Food Network
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Get Frozen Berries with Hot White Chocolate Recipe from Food Network
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
cooking.nytimes.com
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.