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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
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This rice and sausage stuffing is always a hit.
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Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Get Creamy Cheese Grits Recipe from Food Network
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
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Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
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This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!