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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
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Get Fancy Chili Recipe from Food Network
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A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
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Get Summer Borscht Recipe from Food Network
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Similar to potato pancakes, this recipe mixes roasted spaghetti squash with eggs and caraway seeds, fries it into savory cakes, and tops them with sour cream.
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Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.
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This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.