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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Ingredients:
pork tenderloin, vegetable oil, chicken broth, heavy cream, horseradish, dijon mustard, cayenne pepper, butter, chives
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
Ingredients:
short ribs, salt, oil, chicken stock, coconut milk, cider vinegar, soy sauce, garlic, bay leaves
www.chowhound.com
This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
Ingredients:
chuck, spanish chorizo, bacon, beef stock, madeira wine, spanish onion, carrot, celery, bay leaves, thyme, saffron, ancho, chili, hungarian paprika, cajun, cumin seeds, black pepper, mexican oregano, olive oil, garlic, tomatillos, tomato paste, brown sugar, cilantro
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Get The Ultimate Beef Stew Recipe from Food Network
Get The Ultimate Beef Stew Recipe from Food Network
Ingredients:
olive oil, butter, flour, beef chuck, dry red wine, thyme, garlic, orange, cloves, bay leaves, beef stock, potatoes, carrots, pearl onions, white mushrooms, garden peas, sour cream, horseradish, peasant bread
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Get Devil's Revenge Burger Recipe from Food Network
Get Devil's Revenge Burger Recipe from Food Network
Ingredients:
chuck, jalapeno, lettuce, tomato, chipotle, chile pepper, jack cheese, bacon, habanero, sriracha, red onion, olive oil, chipotle puree, chardonnay, jalapenos, serrano chiles, habanero chiles, ketchup, garlic, onion, lemon juice, red pepper flakes, cilantro, mayonnaise
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Get Everything Gumbo Recipe from Food Network
Get Everything Gumbo Recipe from Food Network
Ingredients:
paprika, coriander, cumin, cayenne pepper, bay leaves, onion, green bell pepper, green chiles, celery, cloves, chicken, flour, plus, andouille sausage, tomatoes, beer, chicken stock, crabmeat, scallions, hot sauce
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Get Turkey, Mushroom and Corn Mexican Casserole Recipe from Food Network
Get Turkey, Mushroom and Corn Mexican Casserole Recipe from Food Network
Ingredients:
poblano peppers, chicken stock, cloves, onion, butter, flour, milk, mexican crema, crimini mushrooms, corn kernels, red onion, turkey meat, flour tortillas, monterey jack, manchego cheese
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Get CLT Salad Recipe from Food Network
Get CLT Salad Recipe from Food Network
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
www.delish.com
While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
www.chowhound.com
If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...