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Graduation-from high school, college or beyond-is an important milestone, commemorating a significant achievement. Whether it's a small gathering or large scale...
Graduation-from high school, college or beyond-is an important milestone, commemorating a significant achievement. Whether it's a small gathering or large scale...
Ingredients:
olive oil, red wine vinegar, limes, chili powder, paprika, shallots, garlic, chicken breast
www.allrecipes.com
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!
Ingredients:
beef, eggs, bread crumbs, parmesan cheese, basil, onion, chicken broth, spinach, pasta, carrots
www.allrecipes.com
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
Ingredients:
vegetable oil, chicken, onion, cloves, cilantro, white rice, water, beer, carrot, green peas
www.allrecipes.com
A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
Ingredients:
butter, leeks, onion, potatoes, thyme, marjoram, bay leaf, chicken broth, heavy whipping cream
www.foodnetwork.com
Get Du Puy Lentils with Carrots Recipe from Food Network
Get Du Puy Lentils with Carrots Recipe from Food Network
Ingredients:
leek white, olive oil, carrots, lentils, chicken broth, parsley, bay leaf, balsamic vinegar
www.delish.com
Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
Ingredients:
chuck roast, onion, cloves, juice, chili powder, cumin, oregano, chicken broth, corn tortillas
www.foodnetwork.com
Get Cranberry-Stuffed Pork Chops Recipe from Food Network
Get Cranberry-Stuffed Pork Chops Recipe from Food Network
Ingredients:
butter, celery, scallions, cranberries, sage, potato bread, chicken broth, parsley, bone, heavy cream
www.foodnetwork.com
Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
Ingredients:
poppy seed, cappuccino, raspberry, puff pastry, mexican chocolate, pie dough, chicken stock, shrimp
www.allrecipes.com
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
www.allrecipes.com
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Ingredients:
flour, salt, cinnamon, butternut squash, apples, sweet onion, chicken stock, cheddar cheese, bacon
www.allrecipes.com
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
Ingredients:
flour, pork, vegetable oil, chicken broth, vinegar, sour cream, sugar, savory, bay leaves