Search Results (10,400 found)
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This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
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Get Julius Caesar Salad Recipe from Food Network
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
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Get Shrimp and Broccoli Lo Mein Recipe from Food Network
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Get Name This Dish: B-L-Sea Recipe from Food Network
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Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
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This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
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Make sure to add the herbs for this salad at the last minute or they lose the wonderful aromatic qualities that they bring to the salad in the first place. Serve more herbs in bowls for everybody to add as they like.
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Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.