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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
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Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
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These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
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These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."
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Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.
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This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
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I have several very good chili recipes, none of which I ever seem to have all the ingredients on hand for! This recipe came about one night through a mish mash of all the recipes, and now it's the only one I'll make! Turned out perfect, and SO easy!
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Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network