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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Get Clams "Linguini" Recipe from Food Network
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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This recipe for creamy shrimp and corn chowder will warm you up!