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Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.