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The classic crab seasoning is surprisingly great with pumpkin seeds.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Dill pickle juice gives this tartar sauce a tangy flavor.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.