Search Results (1,545 found)
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Get Fontina and Mushroom Crostini Recipe from Food Network
Get Fontina and Mushroom Crostini Recipe from Food Network
Ingredients:
olive oil, cremini mushrooms, shiitake mushrooms, oyster mushrooms, shallots, white wine, thyme, french baguette, garlic, cheese, chives
www.allrecipes.com
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Ingredients:
french baguette, olive oil, plum tomato, basil, oregano, garlic powder, white pepper, mozzarella cheese, provolone cheese
www.allrecipes.com
Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
Ingredients:
plum tomatoes, basil, olive oil, red onion, cloves, red wine vinegar, french baguette, balsamic vinegar
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Get Bourbon BLT Baguette Recipe from Food Network
Get Bourbon BLT Baguette Recipe from Food Network
Ingredients:
tomatoes, bourbon, cloves, egg yolks, juice, tomato paste, hot sauce, canola oil, bacon, romaine lettuce, lemon, baguette, garlic, olive oil
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Get End of Summer Vegetable Gratin Recipe from Food Network
Get End of Summer Vegetable Gratin Recipe from Food Network
Ingredients:
shallots, garlic, olive oil, thyme leaves, eggplant, yellow squash, zucchini, tomatoes, fontina, parmesan, basil, french baguette
cooking.nytimes.com
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
spaghetti squash, butter, butternut squash, leeks, olive oil, white onions, chicken broth, goat cheese, french baguette, parmesan
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Ingredients:
french baguette, tuna steak, bay leaf, peppercorns, juice, capers, red onion, artichoke hearts, black olives, parsley, olive oil
www.allrecipes.com
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
www.chowhound.com
Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
www.delish.com
Ooh la la! A little sweet and a little sour, the French Martini is a delicious treat; a perfect cocktail party drink.
Ooh la la! A little sweet and a little sour, the French Martini is a delicious treat; a perfect cocktail party drink.
Ingredients:
cocktails, alcohol, soups, chocolate, vodka, raspberry liqueur, grand marnier, pineapple juice, sour mix