Search Results (1,656 found)
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These easy bread squares are best served right out of the oven.
www.allrecipes.com
Refrigerated cinnamon rolls are baked with a spiced egg mixture to make this kid-friendly French toast casserole.
Ingredients: butter, eggs, milk, vanilla, maple, cinnamon
www.allrecipes.com
This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: prunes, armagnac, prosciutto
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
www.chowhound.com
A healthy teriyaki tofu and veggie stir-fry recipe.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
www.foodnetwork.com
Get Asian Stir-Fry No-Fry Recipe from Food Network
www.allrecipes.com
A homemade French bread that will make 2 loaves.
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A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
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Get 10-inch French Meat Pie Recipe from Food Network