Search Results (359 found)
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An Indonesian recipe for ferns in coconut sauce
An Indonesian recipe for ferns in coconut sauce
Ingredients:
vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads
www.delish.com
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
Ingredients:
cocktails, alcohol, soups, chocolate, yukon gold, olive oil, fennel bulb, onion, breakfast sausage
www.foodnetwork.com
Get Fennel & Garlic Shrimp Recipe from Food Network
Get Fennel & Garlic Shrimp Recipe from Food Network
Ingredients:
olive oil, fennel bulb, garlic, red pepper flakes, shrimp, parsley, pernod, black pepper
www.allrecipes.com
Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
www.simplyrecipes.com
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
Ingredients:
mushrooms, olive oil, onion, celery, carrot, fennel bulb, garlic, tomato paste, rosemary, thyme, black peppercorns, bay leaves, parsley
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
Ingredients:
water, lentils, salt plus, fennel bulb, curly endive, cherry tomatoes, italian parsley, ch vre
www.allrecipes.com
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
www.delish.com
A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.
A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.
www.foodnetwork.com
Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
www.delish.com
Eating quinoa is a great way for vegetarians to get protein.
Eating quinoa is a great way for vegetarians to get protein.
Ingredients:
watermelon radish, radish, carrot, fennel bulb, quinoa, water, lemons, juice, vegetable oil
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
www.delish.com
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Ingredients:
baby artichokes, potatoes, lemons, halibut, hoja santa, olive oil, leek, scallions, lemon, parsley, lemon juice, green garlic, egg yolks