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www.allrecipes.com
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
Ingredients:
porcini mushrooms, cream of mushroom soup, water, chicken stock, butter, olive oil, onion, garlic, arborio rice
www.foodnetwork.com
Get Mushroom Grits Quiche Recipe from Food Network
Get Mushroom Grits Quiche Recipe from Food Network
Ingredients:
butter, cornmeal, canola oil, shallots, garlic, mixed mushrooms, parsley, thyme, milk, grits, asiago cheese, white cheddar, eggs, baby kale, parmesan, walnuts, olive oil, lemon
www.delish.com
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
www.foodnetwork.com
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Ingredients:
puff pastry, egg, sesame seeds, oyster mushrooms, shiitake mushrooms, portobello mushrooms, cooking oil, garlic, shallots, white wine, cream
www.chowhound.com
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
Ingredients:
flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
Ingredients:
vegetable oil, wild mushrooms, yellow onion, muenster cheese, mozzarella cheese, parmesan cheese, cilantro leaves, oregano, flour
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
Canned peas and cream of mushroom soup really do make this a snap to prepare.
www.chowhound.com
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
Ingredients:
butter, yellow onion, cremini mushrooms, thyme, eggs, milk, dijon mustard, salt plus, black pepper, ham, italian bread, cheese
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This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
www.chowhound.com
This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
www.foodnetwork.com
Get Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe from Food Network
Get Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, ginger, scallions, wild mushrooms, napa cabbage, carrot, hoisin sauce, oyster sauce, bean thread, bean sprouts, cilantro leaves, roll wrappers, egg, dijon mustard, water, rice vinegar, sesame oil, sugar
www.allrecipes.com
Delicious quiche perfect for breakfast, lunch, or dinner! This recipes uses fresh-picked chanterelle mushrooms, but you could use another kind easily.
Delicious quiche perfect for breakfast, lunch, or dinner! This recipes uses fresh-picked chanterelle mushrooms, but you could use another kind easily.
Ingredients:
oil, chanterelle mushrooms, shallot, cloves, bacon strips, swiss cheese, pie crust, eggs, half and half