Search Results (1,582 found)
www.allrecipes.com
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
www.foodnetwork.com
Get Mushroom Grits Quiche Recipe from Food Network
www.delish.com
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
www.foodnetwork.com
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
www.chowhound.com
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
www.allrecipes.com
Canned peas and cream of mushroom soup really do make this a snap to prepare.
www.chowhound.com
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
www.allrecipes.com
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
www.chowhound.com
This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
www.allrecipes.com
Delicious quiche perfect for breakfast, lunch, or dinner! This recipes uses fresh-picked chanterelle mushrooms, but you could use another kind easily.