Search Results (3,244 found)
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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Get Cha Cha Chowder Recipe from Food Network
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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The Italian classic gets a southwestern twist.
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Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.