Search Results (97 found)
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
www.allrecipes.com
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
www.foodnetwork.com
Get Roast Pork Loin Recipe from Food Network
Get Roast Pork Loin Recipe from Food Network
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Ingredients:
prunes, sugar, vanilla bean, lemon, cognac, apples, bosc pears, butter, eggs, salt, half and half, flour, orange, orange juice, almond extract
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
www.delish.com
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Ingredients:
golden raisins, currants, raisins, dates, prunes, figs, apples, golden syrup, brown sugar, brandy, ginger, nutmeg, cinnamon, butter, eggs, flour, baking soda
www.chowhound.com
A luscious mixture of red wine with dried and fresh fruit
A luscious mixture of red wine with dried and fresh fruit
Ingredients:
cinnamon, cloves, vanilla bean, black peppercorns, orange peel, brandy, sugar, figs, prunes, smith apple, bosc pear, grapes, pomegranate, wine, apricots, cherries, pine nuts
www.delish.com
Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
Ingredients:
cherries, raisins, dates, golden raisins, prunes, figs, marsala wine, pecans, butter, orange, brown sugar, eggs, flour, cocoa, pie, chocolate, heavy cream
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Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
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Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
Ingredients:
almonds, cherries, prunes, plus, raisins, ruby port, currants, orange peel, flour, salt, baking powder, cinnamon, clove, nutmeg, butter, brown sugar, eggs, vanilla, sugar syrup
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Get Jamaican Black Cake Recipe from Food Network
Get Jamaican Black Cake Recipe from Food Network
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Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Ingredients:
olive oil, lemon, harissa, chicken thighs, chicken broth, onion, zucchini, yellow squash, plum tomatoes, prunes, black olives, almonds, parsley, cinnamon, cardamom, turmeric, cumin, paprika, ginger, salt, black pepper