Search Results (274 found)
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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These bold and basic flavors are perfect as a first course with pasta.
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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
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This developed in a very busy house with 3 generations, babies, college kids, grown kids, jobs, cars, school, and trying to eat well at the same time. I brought...
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This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
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Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
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Get Tagliatelle with Saffron, Seafood, and Cream Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network