Search Results (574 found)
www.allrecipes.com
Crisp nutty cookies with just a few simple ingredients.
Crisp nutty cookies with just a few simple ingredients.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Ingredients:
eggs, milk, heavy cream, flour, hazelnut meal, sugar, salt, vanilla, butter, chocolate, cornstarch, cocoa, egg yolks, brandy, hazelnuts
www.delish.com
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Ingredients:
chipotle chiles, cloves, cumin seeds, black peppercorns, vegetable oil, garlic, shallots, ginger, tamarind, maple syrup, salmon
www.allrecipes.com
Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mushrooms, pearl onions, chickens, brandy, red wine vinegar, tomato paste, thyme, bay leaves, salt, garlic, chicken broth, dry red wine, cornstarch
www.allrecipes.com
Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
www.chowhound.com
Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
www.foodnetwork.com
Get Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe from Food Network
Get Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe from Food Network
www.allrecipes.com
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Ingredients:
brussels sprouts, olive oil, hazelnuts, bacon, maple syrup, rosemary, cranberries, pecorino romano
www.foodnetwork.com
Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
Ingredients:
olive oil, raspberry vinegar, honey, dijon mustard, leafy green, hazelnuts, blueberries, manchego cheese
www.foodnetwork.com
Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Ingredients:
mussels, vermouth, olive oil, button mushrooms, crimini mushrooms, butter, shallots, blanched hazelnuts, red pepper flakes, lemons