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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
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Get Sopapillas Recipe from Food Network
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Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Indulge your chocolate craving with these decadent pistachio delights.
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Get Basic Crust Recipe from Food Network
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Tiny hand pies are just the right amount of sugar sweetness for a light, after-dinner treat.
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This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
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Get Popovers Recipe from Food Network