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A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
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This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake.
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The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.