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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy, I’ve followed the teachings of Lisa Fain, who writes the "Homesick Texan" blog and is the author of "Queso Regional Recipes for the World's Favorite Chile-Cheese Dip," and applied a queso gravy instead – the cheese cut with milk, infused with onion, jalapeño and cumin, and stabilized with a little cornstarch
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Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
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Get Skillet Fried Chicken with Black Pepper Gravy Recipe from Food Network
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Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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Get Sticky Onion Crunch Wings Recipe from Food Network
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Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.