Search Results (3,248 found)
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
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Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
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Is it even winter if you're not eating soup in a bread bowl?
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As the fall drew near and winter was upon us the biggest topic of discussion was “the Flu shot.” I never paid much attention, as I am very scared of shots, so...
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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The secret ingredients in this onion soup are beer and dry mustard!
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
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Recipe given by Jbird NYC.
Ingredients: gin, vermouth, st germain, whiskey
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Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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Get Pork Belly Adobo Recipe from Food Network