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Creamy, rich, and packed with vanilla beans.
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
www.simplyrecipes.com
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.
cooking.nytimes.com
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
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Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
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There are so many recipes for Granola out there, you just never know which is best. In my opinion, they are all good, in their own way, so the variances are all...
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
www.allrecipes.com
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.