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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
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Get Game Day Chili Recipe from Food Network
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Get Sunny's Simple Stuffing Recipe from Food Network
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
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Get Waldorf Chicken Salad Panini Recipe from Food Network
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network