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Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
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If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get TURKEY CHILI Recipe from Food Network
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Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
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Get Korean Dumplings: Mandu Recipe from Food Network