Search Results (10,212 found)
www.allrecipes.com
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Ingredients:
bacon, onion, poblano pepper, peach, thyme leaves, black pepper, salt, cayenne pepper, saltine crackers, chicken broth, pork, olive oil, balsamic vinegar, butter
www.foodnetwork.com
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Ingredients:
wooden skewers, tentacles, olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, tomatoes, red onion, cucumber, feta cheese, olives, romaine lettuce
www.foodnetwork.com
Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Ingredients:
ruby port, orange juice, pomegranate juice, garlic, shallots, egg yolk, red wine vinegar, peanut oil, walnut oil, romaine hearts, grapefruits, roquefort cheese, walnuts, pomegranate
cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
Ingredients:
sweet potatoes, salt, red bell pepper, green bell pepper, red onion, parsley, dijon mustard, ketchup, garlic, olive oil, cider vinegar, worcestershire sauce, lime juice, pecan
www.chowhound.com
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
Ingredients:
salt, chili powder, brown sugar, paprika, garlic powder, mustard, black pepper, pork ribs, ketchup, water, molasses, cider vinegar, worcestershire sauce
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Get Huli Huli Chicken on the Grill Recipe from Food Network
Get Huli Huli Chicken on the Grill Recipe from Food Network
Ingredients:
salt, sugar, bay leaves, cloves, ice, chicken, pineapple juice, ketchup, soy sauce, sherry vinegar, brown sugar, ginger, garlic powder, paprika, cayenne pepper, onion powder, cumin, lemon
www.chowhound.com
Make a Sloppy Joes recipe for an easy weeknight comfort food meal. Add seasonings with Worcestershire and tomato sauce, simmer until the flavors concentrate into...
Make a Sloppy Joes recipe for an easy weeknight comfort food meal. Add seasonings with Worcestershire and tomato sauce, simmer until the flavors concentrate into...
Ingredients:
olive oil, red bell peppers, yellow onions, garlic, tomato paste, turkey, chili powder, cumin, salt plus, tomato sauce, water, cider vinegar, worcestershire sauce, brown sugar, hamburger buns
www.delish.com
These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise a sweet and creamy filling loaded with chewy tapioca pearls.
These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise a sweet and creamy filling loaded with chewy tapioca pearls.
Ingredients:
cake flour, cocoa, baking soda, salt, buttermilk, food coloring, white vinegar, vanilla, sugar, canola oil, eggs, pearl tapioca, butter, confectioners sugar, marshmallow fluff, heavy cream, chocolate
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
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Get Spinach Salad Recipe from Food Network
Get Spinach Salad Recipe from Food Network
Ingredients:
canola oil, yellow onion, dijon mustard, honey, wine vinegar, olive oil, salt, black pepper, baby spinach, red pepper, white beans, feta cheese, water, orange, almonds
www.allrecipes.com
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
www.foodnetwork.com
Get Cauliflower Crust Pizza Recipe from Food Network
Get Cauliflower Crust Pizza Recipe from Food Network
Ingredients:
cauliflower, parmesan, italian seasoning, salt, egg, mozzarella, pizza sauce, baby greens, olive oil, balsamic vinegar, cloves, onion, chicken broth, tomatoes, brown sugar, red pepper flakes