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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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Get Mild Buffalo Drumsticks Recipe from Food Network
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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You won't find this inside a white carton.
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get Grilled Eggplant Pizza Recipe from Food Network
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A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
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Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.
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Get Lobster and Shells Recipe from Food Network